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Below are sample menus for your perusal.
We look forward to sitting down with you to customize the perfect menu for your event.
Sample Menus
***
Breakfast
Continental Breakfast
Chilled Fresh Orange and Grapefruit Juice
Assortment of Cereals
Fresh Sliced Fruit and Berries
Plain and Fruit Yogurt
Fruit Danish Pastries, Marble Pound Cake
Chocolate and Flaky Croissants
Sweet Butter, Honey and Preserves
Coffee, Brewed Decaffeinated Coffee
Tea, Herbal Tea, Milk
*
Plated Breakfast
Chilled Fresh Orange Juice
Fresh Fruit and Berries
Scrambled Eggs
Buttermilk Pancakes with Maple Syrup
Applewood Smoked Bacon
Fruit Danish Pastries, Marble Pound Cake
Chocolate and Flaky Croissants
Sweet Butter, Honey and Preserves
Regular and Light Cream Cheese
Coffee, Brewed Decaffeinated Coffee
Tea, Herbal Tea, Milk
*
Embellishments
Corned Beef Hash
Smoked Salmon with Condiments
Chicken and Sausage Patty with Fresh Herbs
*
Menu Price Range
Breakfast: $22.00 to $32.00 per person
Service Charge and Sales Tax
All food and beverage prices and 20% Service Charge
are subject to 10% DC Sales Tax
***
Luncheon
Plated Lunch I
Marinated Mushrooms in Red Wine Vinegar
With Raisins, Lolla Rosa and Belgian Endive
*
Smoked Mozzarella and Spinach Raviolis
In Tomato Coulis drizzled with Pesto
*
Cream Cheese Mousse
and Berry Compote Cake
With Passion Fruit Coulis
Coffee and Tea Service
***
Plated Lunch II
Chilled Gulf Shrimp
Spicy Cocktail Sauce
*
Grilled Sea Scallops
On Chilled Babaganoush
With Curry Dressing
*
French Apple Tart
Cinnamon Whipped Cream
Coffee and Tea Service
*
Menu Price Range
Lunch: $40.00 to $55.00 per person
Service Charge and Sales Tax
All food and beverage prices and 20% Service Charge
are subject to 10% DC Sales Tax
***
Receptions
Deluxe Cocktail Reception
Hors d'Oeuvres
(To be passed)
Jumbo Shrimp
Cocktail Sauce
Foie Gras Mousse
On Toast dusted with Paprika
California Rolls
with Wasabe
*
Hors d'Oeuvres
(To be served in chafing dishes)
Spinach and Feta in Phyllo
Baked Brie Cheese
in Crispy Puff Pastry
Grilled Marinated Chicken Kebab
Vegetarian Spring Rolls
Ginger Dipping Sauce
*
Food To Be on Buffet Station
Selections of International and Domestic Cheeses
with Sliced Fresh Fruit
The Willard Bread Basket
Scottish Smoked Salmon Display
with Chopped Onions, Diced Hard-Boiled Eggs
and Whole Capers, Fresh Lemon
*
Food To Be on Buffet Station and Carved in Room
Penne Pasta
with Roasted Vegetables, Basil and Tomato Sauce
Porcini Agnolotti
Wild Mushroom Sauce
Seared Tenderloin of Black Angus Beef
Madeira Sauce and Horseradish Cream
Assorted Miniature Rolls and Condiments
Assorted French Pastries
and Chocolate-Dipped Strawberries
Coffee and Tea Service
Menu Price Range
Reception: $85.00 to $115.00 per person
Service Charge and Sales Tax
All food and beverage prices and 20% Service Charge
are subject to 10% DC Sales Tax
***
Plated Dinner I
Tomato Carpaccio
and Avocado Tartare with Salad Mache
*
Fillet of Sea Bass
On Mediterranean Vegetable Confit
With Black Olive and Tomato Coulis
Potatoes Noisette and Grilled Asparagus
Freshly Baked Rolls and Butter
*
Chocolate Hazelnut Crunch
Bitter Sweet Chocolate Mousse with Caramelized Hazelnuts
*
Coffee and Tea Service
***
Plated Dinner II
Cream of Mushroom Soup
Garnished with Crab Ravioli
*
Frisee and Radicchio Salad
with Blue Cheese Terrine and Pear Chips
*
Duo of Grilled Beef Tenderloin
With Red Wine Compote and Horseradish Sauce
And Roasted Hawaiian Blue Prawns
on Sauteed Bell Peppers with Aromatic Herb Oil
Wild Rice and Arborio Risotto
Freshly Baked Rolls and Butter
Lemon Meringue Tart
with Raspberry Sorbet
*
Coffee and Tea Service
*
Menu Price Range
Dinner: $60.00 to $122.00 per person
Service Charge and Sales Tax
All food and beverage prices and 20% Service Charge
are subject to 10% DC Sales Tax
***
Afternoon Tea
The Beginning of Afternoon Tea
The 7th Duchess of Bedford is reputed to have given birth to afternoon tea early in the 19th century, when she decided to take tea to stave off the pangs of hunger she suffered between lunch and dinner. Eventually, she asked her friends to join her, and very soon all of trendy London was indulging in these gatherings and a fashion was born.
***
The Willard Tea
A Pot of Freshly Brewed Tea
A Selection of Tea Sandwiches
Traditional Orange and Raisin Scones
With Devonshire Cream and Preserves
French Pastries from our Bakery
*
Tea Selections
(Please select two of the following teas)
Classic and Scented Blacks (Caffeine)
English Breakfast Organic, Earl Grey Organic,
Leaves of Province ™ and Celebration
Classic and Scented Greens (Light Caffeine)
Green Tea Passion and Jasmine Mist
Herbal and Fruit Blends (Caffeine Free)
Chamomile Citron ™, African Amber and Verbana Mint Organic
*
Menu Price Range
Dinner: $35.00 to $41.00 per person
Service Charge and Sales Tax
All food and beverage prices and 20% Service Charge
are subject to 10% DC Sales Tax
Please note:***
Breakfast
Continental Breakfast
Chilled Fresh Orange and Grapefruit Juice
Assortment of Cereals
Fresh Sliced Fruit and Berries
Plain and Fruit Yogurt
Fruit Danish Pastries, Marble Pound Cake
Chocolate and Flaky Croissants
Sweet Butter, Honey and Preserves
Coffee, Brewed Decaffeinated Coffee
Tea, Herbal Tea, Milk
*
Plated Breakfast
Chilled Fresh Orange Juice
Fresh Fruit and Berries
Scrambled Eggs
Buttermilk Pancakes with Maple Syrup
Applewood Smoked Bacon
Fruit Danish Pastries, Marble Pound Cake
Chocolate and Flaky Croissants
Sweet Butter, Honey and Preserves
Regular and Light Cream Cheese
Coffee, Brewed Decaffeinated Coffee
Tea, Herbal Tea, Milk
*
Embellishments
Corned Beef Hash
Smoked Salmon with Condiments
Chicken and Sausage Patty with Fresh Herbs
*
Menu Price Range
Breakfast: $22.00 to $32.00 per person
Service Charge and Sales Tax
All food and beverage prices and 20% Service Charge
are subject to 10% DC Sales Tax
***
Luncheon
Plated Lunch I
Marinated Mushrooms in Red Wine Vinegar
With Raisins, Lolla Rosa and Belgian Endive
*
Smoked Mozzarella and Spinach Raviolis
In Tomato Coulis drizzled with Pesto
*
Cream Cheese Mousse
and Berry Compote Cake
With Passion Fruit Coulis
Coffee and Tea Service
***
Plated Lunch II
Chilled Gulf Shrimp
Spicy Cocktail Sauce
*
Grilled Sea Scallops
On Chilled Babaganoush
With Curry Dressing
*
French Apple Tart
Cinnamon Whipped Cream
Coffee and Tea Service
*
Menu Price Range
Lunch: $40.00 to $55.00 per person
Service Charge and Sales Tax
All food and beverage prices and 20% Service Charge
are subject to 10% DC Sales Tax
***
Receptions
Deluxe Cocktail Reception
Hors d'Oeuvres
(To be passed)
Jumbo Shrimp
Cocktail Sauce
Foie Gras Mousse
On Toast dusted with Paprika
California Rolls
with Wasabe
*
Hors d'Oeuvres
(To be served in chafing dishes)
Spinach and Feta in Phyllo
Baked Brie Cheese
in Crispy Puff Pastry
Grilled Marinated Chicken Kebab
Vegetarian Spring Rolls
Ginger Dipping Sauce
*
Food To Be on Buffet Station
Selections of International and Domestic Cheeses
with Sliced Fresh Fruit
The Willard Bread Basket
Scottish Smoked Salmon Display
with Chopped Onions, Diced Hard-Boiled Eggs
and Whole Capers, Fresh Lemon
*
Food To Be on Buffet Station and Carved in Room
Penne Pasta
with Roasted Vegetables, Basil and Tomato Sauce
Porcini Agnolotti
Wild Mushroom Sauce
Seared Tenderloin of Black Angus Beef
Madeira Sauce and Horseradish Cream
Assorted Miniature Rolls and Condiments
Assorted French Pastries
and Chocolate-Dipped Strawberries
Coffee and Tea Service
Menu Price Range
Reception: $85.00 to $115.00 per person
Service Charge and Sales Tax
All food and beverage prices and 20% Service Charge
are subject to 10% DC Sales Tax
***
Plated Dinner I
Tomato Carpaccio
and Avocado Tartare with Salad Mache
*
Fillet of Sea Bass
On Mediterranean Vegetable Confit
With Black Olive and Tomato Coulis
Potatoes Noisette and Grilled Asparagus
Freshly Baked Rolls and Butter
*
Chocolate Hazelnut Crunch
Bitter Sweet Chocolate Mousse with Caramelized Hazelnuts
*
Coffee and Tea Service
***
Plated Dinner II
Cream of Mushroom Soup
Garnished with Crab Ravioli
*
Frisee and Radicchio Salad
with Blue Cheese Terrine and Pear Chips
*
Duo of Grilled Beef Tenderloin
With Red Wine Compote and Horseradish Sauce
And Roasted Hawaiian Blue Prawns
on Sauteed Bell Peppers with Aromatic Herb Oil
Wild Rice and Arborio Risotto
Freshly Baked Rolls and Butter
Lemon Meringue Tart
with Raspberry Sorbet
*
Coffee and Tea Service
*
Menu Price Range
Dinner: $60.00 to $122.00 per person
Service Charge and Sales Tax
All food and beverage prices and 20% Service Charge
are subject to 10% DC Sales Tax
***
Afternoon Tea
The Beginning of Afternoon Tea
The 7th Duchess of Bedford is reputed to have given birth to afternoon tea early in the 19th century, when she decided to take tea to stave off the pangs of hunger she suffered between lunch and dinner. Eventually, she asked her friends to join her, and very soon all of trendy London was indulging in these gatherings and a fashion was born.
***
The Willard Tea
A Pot of Freshly Brewed Tea
A Selection of Tea Sandwiches
Traditional Orange and Raisin Scones
With Devonshire Cream and Preserves
French Pastries from our Bakery
*
Tea Selections
(Please select two of the following teas)
Classic and Scented Blacks (Caffeine)
English Breakfast Organic, Earl Grey Organic,
Leaves of Province ™ and Celebration
Classic and Scented Greens (Light Caffeine)
Green Tea Passion and Jasmine Mist
Herbal and Fruit Blends (Caffeine Free)
Chamomile Citron ™, African Amber and Verbana Mint Organic
*
Menu Price Range
Dinner: $35.00 to $41.00 per person
Service Charge and Sales Tax
All food and beverage prices and 20% Service Charge
are subject to 10% DC Sales Tax
Prices are correct at the time of publishing but are subject to change.
