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Food and Beverage
The Willard InterContinental Washington offers an excellent selection of dining experiences.
Linen
Elegant white linen is available for all function settings.
Flowers
Our florist is available to create and design floral arrangements for your special affair.
Music
We will be pleased to accommodate all your music requests.
Photography
We have excellent outside agencies specializing in meetings or social functions.
Audio-Visual
All audio-visual equipment and service needs can be arranged for your meeting.
Coat Check
A coat check attendant may be arranged at $2.25 per person based on guaranteed attendance.
Parking
Valet parking is available at the hotel entrance.
Transportation
Our Concierge will be pleased to arrange for any special transportation requirements.
Menu Design
Our Director of Catering and / or our Executive Chef will be at your service to create a custom-designed menu for your special event with the freshest seasonal delicacies available.
Menu Price Range
Breakfast
Continental - $22.00-$32.00
Plated - $27.50-$32.00
Buffet - $32.00-$42.00
Breaks
Standard am / pm breaks - $13.50-$18.00
Enhanced am / pm breaks - $18.00-$20.50
Theme am / pm breaks - $14.00-$22.00
Lunch
Hot entrée plated - $40.00-$55.00
Cold entrée plated - $40.00-$45.00
Hot buffet - $49.00-$56.00
Cold buffet - $40.00-$49.00
Hot and Cold Hors d'Oeuvres
5-7 pieces prior to dinner (per guest) - $20.00-$27.50
16-20 pieces without dinner (per guest) - $64.00-$88.00
Heavy hors d'oeuvre stations - $80.00-$115.00
Dinner
Based on a three-course meal - $60.00-$68.00
Based on a four-course meal - $72.00-$115.00
Dinner buffet - $84.00-$122.00
Wine Service with Dinner (estimate 2 glasses per person) - $18.00-$22.00
Cocktail Reception
First hour open bar - $18.00-$20.00
Second hour open bar - $10.00-$12.00
Each additional hour of open bar - $8.00-$10.00
Service Charge and Sales Tax
All food and beverage prices and 20% service charge, other than cash bar, are subject to 10% DC sales tax.
Please note:
Prices quoted are correct at the time of publishing but are subject to change.
